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Unfiltered EVOO

Buy Unfiltered Extra Virgin Olive Oil

Here you can buy authentic unfiltered Extra Virgin Olive Oil, a superior category oil obtained directly from olives — direct from the grower, with a name and a face.

What is unfiltered extra virgin olive oil

The unfiltered extra virgin olive oil is pure olive juice, with the filtration process kept to an absolute minimum. The result is a denser unfiltered EVOO, as small unfiltered particles from the olive pit and olive leaves remain in suspension — without affecting the beneficial properties or vitamins of the cold-pressed extra virgin olive oil. This is a new harvest oil.

From harvest to juice extraction, the entire process takes less than 24 hours, including the first cold pressing of the oil. Once complete, we store it in the mill's cellar under optimal conditions until bottling, so that our unfiltered extra virgin olive oil and its properties are at their best. An unfiltered olive oil is neither better nor worse than a filtered oil — both retain their acidity and organoleptic properties intact.

Filtered vs. unfiltered olive oil: the differences

The first difference between filtered and unfiltered extra virgin olive oil lies in the filtration process. As an unfiltered first cold-pressed virgin olive oil, it retains traces of natural impurities and moisture from the olive fruit.

The unfiltered olive oil has a deep green colour with a cloudy appearance, especially at the start of the season. When you pour it, you'll also notice it is slightly denser than a conventional virgin olive oil, as it is a first cold-pressed oil with particles in suspension. Another difference lies in the flavour of unfiltered olive oil, which carries a gentle peppery kick.

In the bottle or jerrycan, the cold-extracted extra virgin olive oil looks more opaque, less transparent, and slightly hazy.

The first cold-pressed extra virgin olive oil is sold ready-bottled and, over time, a natural sedimentation process takes place — the heavier particles gradually settle to the bottom. This is completely normal, as the unfiltered extra virgin olive oil's properties remain in excellent condition, with no effect on the original flavour, which is preserved intact.

Unfiltered extra virgin olive oil: properties

Some of the properties of unfiltered Arraigo oil are:

  • It typically contains between 1% and 3% natural impurities.
  • Denser with a cloudy appearance that changes over time due to gravity, temperature, and age.
  • High content of chlorophylls and polyphenols — which is why unfiltered green oil has its characteristic cloudy colour and slightly bitter, peppery flavour.
  • Vitamin E and other natural antioxidants (oleocanthal, tyrosol, etc.).
  • Ideal enjoyed raw or used in low-temperature cooking.

Few fresh, unfiltered, first cold-extracted extra virgin olive oils can match the properties, quality, and richness of flavour — with that distinctive bitter and peppery character — of this exceptional Arraigo oil from Mi Oliva Gourmet. It is, without question, a superior quality extra virgin olive oil. It is our customers' highest-rated oil.

Buy unfiltered extra virgin olive oil

Before you buy unfiltered extra virgin olive oil, keep these points in mind:

  1. Check the harvest year — what matters most when buying unfiltered extra virgin olive oil is the freshness of the oil.
  2. Think about where you buy your first cold-pressed virgin olive oil, as storage conditions have a decisive impact on preserving its properties. At Mi Oliva Gourmet, you have the assurance that it is always freshly bottled and, in the meantime, perfectly preserved in the mill's cellar.
  3. When buying unfiltered extra virgin olive oil, check the best before date — as mentioned above, unfiltered EVOO oxidises more quickly than filtered.

Our customers' reviews speak for themselves. Don't hesitate to buy Extra Virgin Olive Oil unfiltered from Mi Oliva Gourmet, where you'll find the best quality for the price — and our unique guarantee: if you don't love it, you can return it, no questions asked.

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