Estirpe unfiltered PICUAL - Season 2025/26

If your olive oil has no bite or bitterness, it's not what you think it is

Bitterness and pepperiness in an extra virgin olive oil are not flaws. They are the two signs that confirm the oil is alive: rich in polyphenols, in antioxidants, in the compounds that make EVOO one of the healthiest foods in the world. An oil with no bite and no bitterness is an oil missing its most important qualities.

Estirpe Picual is the oil for those who understand this. A 100% Picual single-variety, unfiltered, with the full character of the olive kept intact. It is not smooth. It is not neutral. It is intense, bold and full of nuance. And that is precisely what makes it extraordinary.

Where this oil comes from

The olives for Estirpe Picual grow at Olivar de San Miguel, in Puente Genil (Córdoba), tended by Migue's family — 4th generation olive growers. They are hand-harvested directly from the tree — never from the ground — and milled at the mill within 24 hours, using only mechanical means and at ambient temperature.

The result is a pure olive juice, unfiltered, that retains its natural particles in suspension. Those particles give it its deep green color, its dense texture and a flavor no industrial process can replicate. Very limited production: a yield of 16–18%, meaning it takes over 6 kg of olives to produce a single liter.

What makes Picual special

Estirpe Picual vs. Arraigo: which one is for you?

Both are premium unfiltered EVOO from the same olive grove. The difference is in character:

	Estirpe Picual	Arraigo
Variety	100% Picual	Hojiblanca + Picual + Picuda
Intensity	🔥🔥🔥 High	🔥🔥 Medium
Pepper	Pronounced, lingering in the throat	Light, balanced
Bitterness	Medium — a sign of high polyphenols	Mild
Best for	Raw and high-heat cooking	Raw: toast, salads
Stability	The highest in our range	High

Not sure which to choose? If you like oil with real character — one that makes itself known on the plate and leaves a pleasant warmth in your throat — Estirpe Picual is the one. If you prefer something smoother and more versatile, try Arraigo. And if you still can't decide: many of our customers keep both at home.

What you will find when you taste it

What those who already have it in their kitchen say

Product specification

Type	Extra Virgin Olive Oil. Superior category, obtained directly from olives and solely by mechanical means
Variety	100% Picual
Origin	Olivar de San Miguel, Puente Genil, Córdoba (Spain)
Acidity	0.20
Polyphenols	Over 250 PPM
Filtered	Unfiltered — retains the olive's natural particles
Process	From olive to oil in under 24 hours, mechanical means only
Nutritional information (per 100 g)	Fat 100 g (of which saturates 13 g). Carbohydrates 0 g. Protein 0 g. Salt 0 g
Produced and bottled by	Mi Oliva Gourmet Sur SL — Reg. No. 16.005415/CO
Address	C/. Ferroviarios 41, 14500 Puente Genil, Córdoba, Spain
Storage	Store in a cool, dry place away from direct sunlight

Frequently asked questions

Is it too peppery?

It is intense, yes — but not aggressive. The pepper of Picual is a tickle in the throat, not a burn in the mouth. The vast majority of our customers describe it as "just the right kick" or "bold without going too far." If you like oil with personality, you are going to love it.

Can I use it for frying?

Yes. Picual is the olive variety with the highest stability against oxidation and high temperatures. It is the only one of our oils we expressly recommend for frying and high-heat cooking, as well as for use raw.

What is the difference between Estirpe Picual and Arraigo?

Both are premium unfiltered EVOO from Olivar de San Miguel. The difference is the olive variety. Estirpe is 100% Picual (single-variety): more intense, more peppery, more robust. Arraigo is a blend of Hojiblanca, Picual and Picuda: smoother, more balanced, more versatile. Many customers keep both at home and choose between them depending on the dish.

Why unfiltered?

By leaving the oil unfiltered, the natural particles from the olive pulp are kept in suspension. These particles intensify the flavor, aroma and texture of the oil. Think of it as the difference between a natural juice with pulp and a clear, industrial one. We recommend consuming it within 4 to 5 months to enjoy it at its best.

How long does it keep once opened?

Because it is unfiltered, we recommend consuming it within 4–5 months of opening. That said, thanks to Picual's naturally high stability, this oil holds up better over time than other varieties. Store it somewhere cool, dry and away from direct light.

What if I don't like it?

You can return it free of charge within 14 days. But with over 220 reviews and 95% five-star ratings, the odds are firmly in your favor.