¿Cuántas veces se puede reutilizar el Aceite de Oliva Virgen Extra para freír en sartén?
En este artículo te contamos cuántas veces recomendamos reutilizar el Aceite de Oliva Virgen Extra para freír en sartén. No recomendamos usar freidora, ya que se produce una mayor degradación de la...
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Introducción La sequía es un fenómeno climático que genera preocupación en distintos ámbitos de la agricultura, y la producción de aceite de oliva no es la excepción. En este artículo, analizaremos...
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Increase in the export of olive oil
According to the Ministry of Agriculture, Fisheries and Food on 13 August, olive oil exports have exceeded a turnover value of more than 2,000 million euros during the 2017 season -2018. In ter...
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The consumption of olive oil has decreased in recent years
In order to show the current situation of the Mediterranean diet, the Carbonell Barometer of Homemade Foodhas been carried out to analyze in detail the position that olive oil occupies in the live...
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The Nutritional Benefits of Extra Virgin Olive Oil (EVOO)
The importance of the Mediterranean diet and, in particular, the nutritional benefits of Extra Virgin Olive Oil, are internationally recognized. Several researchers have confirmed that Extra Vir...
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What differentiates Extra Virgin Olive Oil from the others? (II)
In the first part of the Article we discovered the differences between Natural Olive Oil and Refined Olive Oil, as well as the different mixtures that are made in the manufacturing processes. In t...
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Many people ask us, what do we have that the rest don’t? In the following we will answer that question as best as possible. The Olive Grove of Puente Genil The oil that we bring to Mi Oliva Gourmet...
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Why is Puente Genil Olive Oil one of the best in the world?
The Puente Genil Olive Oil has been considered, for more than 100 years, one of the best olive oils in the world. In several publications of the ABC newspaper, at the beginning of 1936, a unique ev...
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