Introducción La sequía es un fenómeno climático que genera preocupación en distintos ámbitos de la agricultura, y la producción de aceite de oliva no es la excepción. En este artículo, analizaremos...
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La acidez del Aceite de Oliva Virgen Extra
La acidez del Aceite de Oliva Virgen extra es el factor principal que nos ayuda a identificar la calidad del aceite. Este concepto es un poco confuso entre los consumidores de aceite, y ahora pued...
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AOVE: Qué es, significado y cómo diferenciarlo
Hoy en día todos sabemos que es el AOVE, aunque esto es así desde hace muy poco. Este acrónimo tenía un uso bastante exclusivo reservado a técnicos, expertos y profesionales del sector. Ahora, lo ...
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Density of Extra Virgin Olive Oil
The density of Extra Virgin Olive Oil is one of the hallmarks to identify its level of purity. You know how to do it?
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Benefits of polyphenols in olive oil
As established by European regulations on authorized health claims for foods, the main benefits of polyphenols in olive oil is that they contribute to the protection of blood lipids against oxida...
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The 3 differences between Gourmet Oil and the rest
A Gourmet Oil has many characteristics that make it much better than the rest, but this time we will talk about the 3 differences between Gourmet Oil and the rest of Extra Virgin Olive Oils. Is...
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Don't miss this 1968 documentary about Extra Virgin Olive Oil
We bring you a documentary from 1968 on Extra Virgin Olive Oil, from the Filmoteca Española, made by NODE. This documentary contains really interesting passages of how Olive Oil was produced at the...
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The Nutritional Benefits of Extra Virgin Olive Oil (EVOO)
The importance of the Mediterranean diet and, in particular, the nutritional benefits of Extra Virgin Olive Oil, are internationally recognized. Several researchers have confirmed that Extra Vir...
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What differentiates Extra Virgin Olive Oil from the others? (II)
In the first part of the Article we discovered the differences between Natural Olive Oil and Refined Olive Oil, as well as the different mixtures that are made in the manufacturing processes. In t...
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Why is Puente Genil Olive Oil one of the best in the world?
The Puente Genil Olive Oil has been considered, for more than 100 years, one of the best olive oils in the world. In several publications of the ABC newspaper, at the beginning of 1936, a unique ev...
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