Aunt Mercedes Pork shank Recipe
This time we will tell you the great recipe for Aunt Mercedes’s ham hock. This recipe is a family specialty and has been with Mercedes since she was little.
Her grandmother taught it to her mother, her mother to her and now she has wanted to share it with all of us so that this dish is known for what it is, a gem of gastronomy.
But let’s move on to what really matters, the recipe. Are you ready? Let’s go! Surely you already know Aunt Mercedes, but if you don’t know her yet you can see other recipes of hers like “Aunt Mercedes’ chicken recipe”. I know you’re looking forward to it, so let’s start describing the preparation of this great dish. – A splash of olive oil (20 gr) – 1 onion, 1 carrot and 1 garlic – Ham hock – Glass of wine and water – Salt 1,164.2 Kcal 94.2 g in Fat 57 g in Proteins 1. First of all, we take a frying pan and add a splash of olive oil. 2. Chop the garlic, carrot and onion, and add it to the pan. 3. We put the hock and the dressing sauce in the container. 4. We prepare 1/2 glass of wine… and water, and pour it into the container. 5. We add salt if necessary 6. Leave the whole mixture over low heat until the hock is tender And you’d be ready to eat our plate of ham hock, wasn’t it easy? If you want to know other dishes as good as this, don’t wait any longer and visitavisit our recipe page, I’m sure you won’t be disappointed. Do you want to know Aunt Mercedes’ favorite oil? Here it is. Take one of these incredible batches of Arraigo and you will enjoy a unique flavour. I assure you that they will notice the difference
Aunt Mercedes ham hock Recipe
Necessary ingredients
Nutritional characteristics
How do we prepare it?