Article: Aunt Mercedes' Fideuá recipe

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Jul 24, 2018Recetas con Aceite de Oliva Virgen Extra

Aunt Mercedes' Fideuá recipe

Hello again! Today I bring you the Fideuá Recipe from our favorite cook, Aunt Mercedes. If you still don’t know any of her recipes, what are you waiting for? Here are some of their incredible dishes like The recipe for Chicken to Aunt Mercedes’ pepitoria or The recipe for Aunt Mercedes’ Ham Hock . Let’s move on to what matters, this time the dish we will prepare will be a delicious fideuá for 4 people, I hope you like it hehe.

Do you want to know the ingredients of this great dish? Well, let’s get to it.

– 20 g of olive oil

– 250 g of thick fideos

– Fish broth (can be stock cube)

– 150 g of peeled prawns

– 1/4 of mussels

– 1 red pepper. 1 Onion

– Saffron

Nutritional value: 970 Kcal/person 39.5 g in fat/person 68.4 g in protein /person

Now we will move on to the step-by-step preparation of our recipe.

We must heat the Extra Virgin Olive Oil in a paella pan
Chop the onion and red pepper and sauté for a few minutes until tender.
Add a litre (approximately) of fish broth and a little saffron.
After a few minutes, add the fideos, prawns and mussels.
When the fideos are tender, remove the pan from the heat and cover it with a clean cloth and let it rest for about 10 minutes.

And this would be all, we would have our fideuá ready to eat. As you can see, Aunt Mercedes’ recipes are always simple but delicious!!

Do you want to know one of Aunt Mercedes’ favourite ingredients? Then I encourage you to try Arraigo Extra Virgin Olive Oil, the great secret of Aunt Mercedes

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Estirpe - Traditional Harvest

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€112,95

€132,95

(€14,12/l)

(5.0)

Estirpe Cosecha Tradicional is a filtered Extra Virgin Olive Oil, smooth and slightly bitter and spicy, with unique nuances and aromas.

Traditional Harvest is a very special oil. It is an essential Extra Virgin Olive Oil in your kitchen.

As it is an Extra Virgin Olive Oil of superior quality and filtered, it is versatile and we can use it to enrich our daily dishes, providing a unique flavor.

Its mild flavor, although rich in nuances, also makes it suitable for consumption both fried and raw, on bread, salads, mellowing out aged cheese, etc.

Characteristics

It is a very special Extra Virgin Olive Oil, with unique aromas from the land of Puente Genil. It is smooth on the palate and slightly bitter and pungent. This Olive Oil is obtained from olives, mostly of the Hojiblanca variety, cultivated in a traditional way and made only by mechanical processes. With an acidity of 0.2, it makes it an extraordinary Oil.

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