Aunt Mercedes Rabbit Recipe

Today we bring you a different dish that you will surely like. We present you the Aunt Mercedes Rabbit recipe, made with love and with several generations of tradition!

Surely you already know Aunt Mercedes from previous recipes, but if you haven’t tried any of her dishes yet, I encourage you to discover some of them: – Aunt Mercedes’s Chicken a la pepitoria recipe – Aunt Mercedes’ Ham Hock recipe.

I know you’re looking forward to this delicious recipe, so I won’t keep you waiting any longer. Let’s get to it!

Aunt Mercedes Rabbit Recipe

Ingredients for the preparation of our dish. – 1 rabbit – A dash of vinegar – 1 onion, a head of garlic – 1 glass of water, 3 bay leaves

Nutritional characteristics -506.8 Kcal/ person -26.3 g in fat – Protein value: 52.4 g

Now we will tell you about the preparation method of this delicious dish.

1. The first thing to do is soak the rabbit in vinegar for 1 hour, chop it up and put it in a container.
2. Cut the onion and fry it all together with olive oil until the onion softens.
3. Roast the head of garlic and add to the onion along with the rabbit
4. Spray a glass of water, add 3 bay leaves and cook until tender.
5. Add salt if necessary.

And we would already have our rabbit dish ready to serve. As you can see, it is a very easy recipe to make, the only thing is to buy a good rabbit, it is not always easy to find