Today we bring you Aunt Geli's mayonnaise recipe, delicious and unique. And you will say... and who is Aunt Geli? Hahaha. Aunt Geli is 82 years old and her cooking is to die for. She is Ricardo's aunt, from the Mi Oliva Gourmet team and one of those who make it possible for us to bring you the best Extra Virgin Olive Oil. She is the mother of 6 children and aunt 14 other nephews. Do you know who cooks when everyone gets together? Yes, Aunt Geli
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Estirpe PICUAL, is an Unfiltered Extra Virgin Olive Oil, of Premium quality, obtained from olives from the Puente Genil region, cultivated in a traditional way and obtained only by mechanical processes. It is made with a mixture of olives of 80% of the Picual variety and 20% of the Hojiblanca variety.
The Picual olive variety gives it a very powerful and spicy flavor in just the right measure. This variety of olive is the spiciest that exists. And the Hojiblanca variety reduces the bitterness and spiciness a little and gives it a set of nuances that make it a tough, strong and delicious EVOO at the same time.
As it is an unfiltered Extra Virgin Olive Oil with this mixture of olives, it has an extra flavor. We can use them to enrich our daily dishes, providing a unique flavor.
Among the main characteristics of Picual oil is its stability to oxidation, to go rancid, and its good conservation before high temperature frying.
Its spicy and intense flavour also makes it suitable for consumption raw, on bread, salads, and is highly recommended for stews and fried foods.
Its analysis shows us an acidity of 0.20, and a polyphenol content of 419 PPM, which guarantees its high quality and high antioxidant properties.
It is a very special Extra Virgin Olive Oil, for lovers of spicy and intense oil in flavour and nuances, with unique aromas from the land of Puente Genil.
We already have the Winner of the 2nd Draw of the Mi Oliva Gourmet Club
We already have a winner or winners of the 15 bottles of Extra Virgin Olive Oil for participating in the 2nd draw of the Mi Oliva Gourmet Club! But first of all we want to thank you all for your c...
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Prima Mensa, A Love Story... (I)
Miguel, I don’t know if you remember him, he is the farmer who represents the 4th Generation of an olive farming family that you will already know under the name of San Miguel Olive Grove. Yes,...
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