Arbequina EVOO is a type of typical olive oil from Lérida and Tarragona, although in recent years it has spread throughout Spain, especially in Andalusia and Castilla La Mancha. It is characterize...
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Hojiblanca Oil gets its name from the white colour of the back of the olive leaf from which it comes. It comes, fundamentally, from Córdoba, Málaga, Seville or Granada, although the cradle is the ...
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La acidez del Aceite de Oliva Virgen Extra
La acidez del Aceite de Oliva Virgen extra es el factor principal que nos ayuda a identificar la calidad del aceite. Este concepto es un poco confuso entre los consumidores de aceite, y ahora pued...
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AOVE: Qué es, significado y cómo diferenciarlo
Hoy en día todos sabemos que es el AOVE, aunque esto es así desde hace muy poco. Este acrónimo tenía un uso bastante exclusivo reservado a técnicos, expertos y profesionales del sector. Ahora, lo ...
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Características del Aceite de Oliva Picual
El aceite de oliva picual es uno de los aceites más puros con unas propiedades y rasgos muy singulares y únicos. Este tipo de oliva es una de las más cultivadas en toda España. El principal rasgo ...
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Density of Extra Virgin Olive Oil
The density of Extra Virgin Olive Oil is one of the hallmarks to identify its level of purity. You know how to do it?
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This year, we have decided to include a letter in the Gift Box that conveys what we believe it symbolisms. If you have already tried one of our EVOOs, you know the story behind each of these b...
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Interview With Migue, Our Most Authentic Farmer!
Here is an excerpt from the interview we did with Migue, where he answers all the questions that the members of the Mi Oliva Gourmet Club asked him. If you want to see the full interview, and y...
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When you love what you do, sometimes things like this happen to you...
This Saturday, like any other Saturday, I had sent an email to update the Club members on how the Arraigo collection campaign was going this year. In case it is the first time you are here, A...
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Increase in the export of olive oil
According to the Ministry of Agriculture, Fisheries and Food on 13 August, olive oil exports have exceeded a turnover value of more than 2,000 million euros during the 2017 season -2018. In ter...
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