Aunt Mercedes's Rabbit Recipe

Today we're sharing something a little different — a dish we think you're going to love. Meet Aunt Mercedes's rabbit recipe, made with care and handed down through several generations of family tradition!

You may already know Aunt Mercedes from previous recipes, but if you haven't tried any of her dishes yet, here are a couple to get you started: – Aunt Mercedes's chicken pepitoria recipe – Aunt Mercedes's pork knuckle recipe.

I know you're eager to get into this delicious recipe, so let's not waste any more time. Here we go!

Aunt Mercedes's Rabbit Recipe

Ingredients for our dish. – 1 rabbit – A splash of vinegar – 1 onion, 1 head of garlic – 1 glass of water, 3 bay leaves

Nutritional information – 506.8 Kcal per serving – 26.3 g fat – Protein: 52.4 g

Here's the method for this delicious dish.

1. Start by soaking the rabbit pieces in vinegar for 1 hour, then cut into portions and place in a bowl.
2. Chop the onion and sauté together with olive oil until the onion softens.
3. Roast the head of garlic and add it to the pan along with the onion and rabbit.
4. Pour in a glass of water, add 3 bay leaves, and cook everything until tender.
5. Adjust seasoning with salt if needed.

And there you have it — a rabbit dish ready to serve. As you can see, it's a wonderfully simple recipe. The only challenge is finding a good-quality rabbit, which isn't always easy 😉

I hope this has been helpful and that you enjoy every bit of flavour this dish has to offer.

See you in the next recipe!

If you'd like to discover one of Aunt Mercedes's best-kept cooking secrets, I invite you to try her extra virgin olive oil of choice right here.

I'm sure you'll love it!