Aunt Mercedes's Tuna Steak Recipe

Hello! Today I'm bringing you something very special: Aunt Mercedes's tuna steaks in sauce. This dish is one of her signature recipes, and she has decided to share it with you.

Let's walk through the secrets to making this delicious dish, step by step.

Ingredients for Aunt Mercedes's Tuna Steaks in Sauce:

– Extra Virgin Olive Oil (20g)

– 1 onion, 2 roasted red peppers, 1 lemon

– 6 tuna steaks

– White wine (20g)

– Salt

To serve alongside:

– Patatas a lo pobre (poor man's potatoes, to add to the finished dish)

– Salad

How to Make Tuna Steaks in Sauce:

1. Start by seasoning the tuna steaks with lemon juice and a little salt.
2. Heat the olive oil in a pan and gently sauté the onion and roasted red peppers.
3. Add the tuna steaks to the pan and sauté them in the oil.
4. Pour in 3 fingers of white wine.
5. Arrange the tuna steaks in the center of a serving dish, with the salad on one side and the patatas a lo pobre on the other.

And your tuna steak dish is ready to serve! I hope these steps help you put together a truly finger-licking plate. If you have any questions, feel free to leave them in the comments below — we'll ask Aunt Mercedes and get back to you 😉

If you haven't tried any of Aunt Mercedes's recipes yet, head over to our blog to explore them:

– Aunt Mercedes's Chicken in Pepitoria Sauce.

– Aunt Mercedes's Pork Knuckle Recipe.

And if you want to know one of Aunt Mercedes's best-kept secrets, try her favourite Extra Virgin Olive Oil — it'll bring something truly special to every dish you make!