Aunt Mercedes' Rabbit Recipe

Today we're bringing you something a little different — a dish we know you're going to love. Meet Aunt Mercedes's Rabbit Recipe, made with real care and several generations of tradition behind it!

You've probably come across Aunt Mercedes in previous recipes, but if you haven't tried any of her dishes yet, here are a couple worth exploring: – Aunt Mercedes's Chicken in Pepitoria Sauce – Aunt Mercedes's Pork Knuckle Recipe

I know you're eager to get into this delicious recipe, so let's not keep you waiting any longer. Let's get started!

Aunt Mercedes's Rabbit Recipe

Ingredients for our dish: – 1 rabbit – A splash of vinegar – 1 onion, 1 whole head of garlic – 1 glass of water, 3 bay leaves

Nutritional information – 506.8 Kcal per serving – 26.3 g fat – Protein: 52.4 g

Here's the method for this delicious dish.

1. Start by soaking the rabbit in vinegar for 1 hour, then cut it into pieces and place it in a dish.
2. Chop the onion and sauté everything together with olive oil until the onion softens.
3. Roast the head of garlic and add it to the onion along with the rabbit.
4. Pour in a glass of water, add the 3 bay leaves, and cook everything until tender.
5. Adjust the seasoning with salt if needed.

And there you have it — our rabbit dish, ready to serve. As you can see, it's a wonderfully simple recipe. The only real challenge is finding a good-quality rabbit, which isn't always easy 😉

I hope this has been helpful, and that you enjoy every bit of flavour this dish has to offer.

See you in the next recipe!

If you'd like to discover one of the secrets behind Aunt Mercedes's recipes, I'd invite you to try her signature extra virgin olive oil right here.

I'm sure you'll love it!