
How many times can you reuse olive oil for frying?
There's a fact that might surprise you: some EVOO withstands more frying rounds than oils with a higher smoke point. What determines how many times you can reuse your oil for frying isn't what it s...
Read more
Introduction Drought is a climate phenomenon that raises concerns across many areas of agriculture, and olive oil production is no exception. In this article, we'll look at how drought affects oliv...
Read more
EVOO: What It Is, What It Means, and How to Tell It Apart
These days, everyone knows what EVOO is — though that hasn't always been the case. The acronym was once reserved for technicians, experts, and industry professionals. Now, you hear it on televisio...
Read more
Density of Extra Virgin Olive Oil
La densidad del Aceite de Oliva Virgen Extra es uno de los distintivos para identificar su nivel de pureza. ¿Sabes cómo hacerlo? The density of Extra Virgin Olive Oil is one of the key indicators ...
Read more
The benefits of polyphenols in olive oil
As established by the European Regulation on authorised health claims made on foods, the main benefits of polyphenols in olive oil are that they contribute to the protection of blood lipids from o...
Read more
Gourmet olive oil: the 3 differences that never make it onto the label
A few years ago, a grower from Puente Genil walked into a tasting in Córdoba alongside some of Spain's most decorated olive oils. No awards, no marketing campaign — just what he had made that year ...
Read more
Don't miss this 1968 documentary about Extra Virgin Olive Oil
We're sharing a 1968 documentary about Extra Virgin Olive Oil, from the Spanish Film Archive, produced by NODO. This documentary captures some truly fascinating moments showing how olive oil was ma...
Read more
The Nutritional Benefits of Extra Virgin Olive Oil (EVOO)
The importance of the Mediterranean diet — and, in particular, the nutritional benefits of Extra Virgin Olive Oil — is internationally recognized. Several researchers have confirmed that Extra V...
Read more
What Sets Extra Virgin Olive Oil Apart from the Rest? (II)
In the first part of this article we explored the differences between natural and refined olive oil, as well as the various blends produced during manufacturing. In this article, we'll look at the ...
Read more
Why Is Olive Oil from Puente Genil Among the Best in the World?
On October 15, 1935, the National Association of Olive Growers awarded a town in Córdoba a title it had given to no one else: OPTIMI OLEI EMPORIUM. The story goes they granted it so the town would ...
Read more


